Paya is a traditional food from the Indian Subcontinent. … Paaya means ‘legs’ in Urdu. The main ingredients of the dish are the trotters (or hoof of a cow, or buffalo).There is little doubt that bone broth or Paya soup—whatever you want to call it—is nutritious. Bones, their cartilage, and the tissues covering them are storehouses of vitamins and other nutrients, including iron, zinc, magnesium, calcium, and collagen..No matter how you slice it, our premium process for selecting our beef ensures that you enjoy a balance of leanness and flavor. Let us know how you like it; we’ll customize your cut to your specification.