Health Benefits of Eating Halal Chicken
Halal food is one of the most popular food choices in the world. Across the world, the demand for halal food is rising. With this rising demand comes an increased production of Halal chicken. This industry has grown rapidly in recent years, with an estimated $1 billion worth of halal chicken being exported worldwide every year. This rise in global demand has led to the growth of companies like KFC who offer halal options, which is predicted to continue. One of the most popular halal foods are halal chicken dishes which are often served at restaurants.
What is halal food?
The word “halal” is an Arabic word meaning “permissible.” Halal foods are those that are allowed under Islamic dietary guidelines. Halal food is the only type of food that is allowed to be eaten by Muslims, and it should not contain any traces of pork, alcohol, or blood.
What is halal chicken?
Halal chicken is a type of meat that is certified as being slaughtered and processed according to Islamic law. Halal or hand slaughtered chicken is a form of poultry that follows Islamic dietary laws. Also known as hand cut chicken. Halal chickens are fed a vegetarian diet, which makes them healthier than other types of chickens.
Chicken Slaughtering process
Here are some of the slaughtering steps:
- The animal must be alive and healthy at the time of slaughtering.
- Slaughtered by a Muslim in the name of Allah.
- The animal must be slaughtered by hand with a sharp knife without any delay.
- All blood must be drained from the meat.
- If these requirements are not met, then it would not be considered Halal meat.
Health benefits of eating halal chicken?
There are many health benefits of eating halal chicken. It has been scientifically proven that halal chicken has many health benefits, which makes it a healthier alternative to other kinds of meat.
- Halal chicken has less fat
- More protein, protein helps build muscle mass and increase energy levels while also boosting immunity.
- less cholesterol than other types of meat.
- contains less sodium and more potassium than other types of meat.
- Contains more Vitamin B6 and B12.
- Vitamin A: Vitamin A helps maintain healthy skin, teeth, eyesight, and immune system functions while reducing inflammation.
- Vitamin B12: Vitamin B12 plays an important role in converting carbohydrates into energy by helping to form red blood cells which carry oxygen throughout the body.
- it also has a lower environmental impact than other meats because the animals are usually free range
- it’s free of antibiotics, hormones, steroids and other additives found in non-halal chickens.
- The most common types of bacteria found on poultry are salmonella and campylobacter, which can cause serious health issues such as diarrhea, fever, nausea, vomiting and abdominal pain. However, halal chicken has been found to be safer than non-halal chicken due to the way it is processed and handled before consumption.
- There are also environmental benefits because it’s is raised humanely and in a more sustainable way.
- It also has a lower chance of carrying any bacteria or parasites that could harm the consumer.
The most important reason to eat halal chicken is because it follows Islamic dietary laws and has been blessed by Allah. When you purchase halal chicken, make sure it’s from a trusted source.